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Candies and Bonbons and How to Make Them

Candies and Bonbons and How to Make Them book

Candies and Bonbons and How to Make Them

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Description
Originally published in 1913, this is a wonderfully detailed guide for the making of all types of sweets, candies, toffees, fudges, chocolates and many more. Full of detailed, easy to follow recipes, including many delicacies not often seen nowadays, this is both a vintage cookery classic and a useful manual for anyone with a sweet tooth. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork. Contents include: Utensils For Candy Making; Materials Used in Candy Making; Table of Weights and Measures; Preparation Hints and Recipes; Uncooked Candies; Chocolates; How To Prepare and Use Fondant; The Making of Nougats; The Making of Marzipans; How To Glace Fruit and Nuts; All Sorts of Fudges; The Making of Caramels; All Sorts of Taffies; A Variety of Candies; Mixed Bonbons.
Product details
Number of Pages:
372
Release Date:
2008-11-04
Publication Date:
2008-11-04
Publisher:
Home Farm Books
Languages:
Original: English
ISBN10:
144373747X
ISBN13:
9781443737470
Weight:
655 g
Height:
145 cm
Width:
222 cm
Thickness:
25 cm
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