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How to Smoke Fish - Including Brine Curing, Dry Salting, Home Canning

How to Smoke Fish - Including Brine Curing, Dry Salting, Home Canning Leisure, Home & Garden

How to Smoke Fish - Including Brine Curing, Dry Salting, Home Canning

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Product details
Binding:
Paperback
Number of Pages:
64
Release Date:
2014-08-27
Publication Date:
2014-08-27
Publisher:
Barclay Press
Languages:
Published: English, Original: English
ISBN10:
1447449665
GPSR Manufacturer Reference:
[email protected]
Weight:
1050 g
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