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The Little New Orleans Cookbook

By Gwen McKee

The Little New Orleans Cookbook

Only 1 item left in stock
Description
Recreate that special Crescent City magic right in your own kitchen with The Little New Orleans Cookbook. Here, author Gwen McKee presents fifty-seven classic New Orleans dishes, with entertaining notes and stories woven throughout. There are easy methods for making Shrimp Creole, Crawfish Etouffee, Remoulade Sauce, Seafood Gumbo, and Blackened Redfish, as well as directions for preparing Perfect Boiled Shrimp. There are also recipes for mirlitons, courtbouillon, grillades, cushaw, and maque choux, and tips for preparing red beans and rice, po boys, muffulettas, and Oysters Rockefeller. For dessert, try Chocolate Eclairs, elegant Bananas Foster, Mardi Gras King Cake, or Creamy Pralines!
Product details
Edition:
illustrated
Number of Pages:
80
Release Date:
1991-10-01
Publication Date:
1991-10-01
Publisher:
Quail Ridge Press
Languages:
Original: English
ISBN10:
0937552429
ISBN13:
9780937552421
Weight:
204 g
Height:
12.5 cm
Width:
21.1 cm
Thickness:
1.2 cm
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