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Fisheries and Aquaculture

By Gustavo Lovrich

Fisheries and Aquaculture Mathematics

Fisheries and Aquaculture

0 - Default Title
Description
This is the ninth volume of ten in the The Natural History of the Crustacea Series. The chapters in this volume synthesize the diverse topics in fisheries and aquaculture. In the first part of the book, chapters explore worldwide crustacean fisheries. This section comes to a conclusion with two chapters on harvested crustaceans that are usually not within the focus of the mainstream fisheries research, possibly because they are caught by local fishing communities in small-scale operations and sold locally as subsistence activity. In the second part of the book, the authors explore the variety of cultured crustacean species, like shrimps, prawns, lobsters, and crabs. Chapters in the third part of the volume focus on important challenges and opportunities, including diseases and parasitism, the use of crustacean as bioindicators, and their role in biotechnology.
Product details
Edition:
1
Number of Pages:
554
Release Date:
2020-07-27
Publication Date:
2020-07-27
Publisher:
OXFORD UNIV PR
Languages:
Original: English
ISBN10:
0190865628
ISBN13:
9780190865627
GPSR Manufacturer Reference:
[email protected]
Weight:
1224 g
Height:
183 cm
Width:
260 cm
Thickness:
34 cm
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