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Behind the Glass: The Chemical and Sensorial Terroir of Wine Tasting
By Gus Zhu
0 - Default Title
Product details
- Number of Pages:
- 234
- Release Date:
- 2024-09-12
- Publication Date:
- 2024-09-12
- Publisher:
- ACADEMIE DU VIN LIBRARY LIMITED
- Languages:
- Published: English, Original: English
- ISBN10:
- 1913141918
- GPSR Manufacturer Reference:
- [email protected]
- Weight:
- 499 g
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