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Behind the Glass: The Chemical and Sensorial Terroir of Wine Tasting

By Gus Zhu

Behind the Glass: The Chemical and Sensorial Terroir of Wine Tasting Business & Technology

Behind the Glass: The Chemical and Sensorial Terroir of Wine Tasting

By Gus Zhu

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Product details
Number of Pages:
234
Release Date:
2024-09-12
Publication Date:
2024-09-12
Publisher:
ACADEMIE DU VIN LIBRARY LIMITED
Languages:
Published: English, Original: English
ISBN10:
1913141918
GPSR Manufacturer Reference:
[email protected]
Weight:
499 g
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