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Mikrobiologie der Lebensmittel, Grundlagen

Mikrobiologie der Lebensmittel, Grundlagen Business & Technology

Mikrobiologie der Lebensmittel, Grundlagen

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Product details
Edition:
8
Number of Pages:
580
Publisher:
Behr's GmbH
Languages:
Published: German, Original: German
ISBN10:
3860222090
Weight:
920 g
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