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Cheese Rheology and Texture

By Sundaram Gunasekaran

Cheese Rheology and Texture

By Sundaram Gunasekaran

0 - Default Title
Description
The second edition of Cheese Rheology and Texture continues to bring together the essential information on the rheological and textural properties of cheese and state-of-the-art measurement techniques now including the most up-to-date findings.
Product details
Edition:
2
Number of Pages:
504
Release Date:
2025-01-21
Publication Date:
2025-02-04
Publisher:
CRC Press
Languages:
Original: English
ISBN10:
103228725X
ISBN13:
9781032287256
GPSR Manufacturer Reference:
[email protected]
Weight:
1133 g
Height:
183 cm
Width:
260 cm
Thickness:
31 cm
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