Placeholder text
Procesos básicos de preparación de alimentos y bebidas 2.ª edición
0 - Default Title
Product details
Binding:
Paperback
Edition:
2
Number of Pages:
224
Release Date:
2019-03-06
Publication Date:
2019-03-06
Publisher:
Ediciones Paraninfo, S.A
Languages:
Published:
Spanish,
Original:
Spanish
ISBN10:
8428340730
Weight:
450 g
Currently sold out