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Le répertoire de la cuisine

Le répertoire de la cuisine

Only 1 item left in stock
Description
7.000 recettes tant anciennes que modernes, toutes celles que doit connaître un praticien accompli car c'est aux professionnels que s'adresse avant tout cet ouvrage. ©Electre 2026
Product details
Number of Pages:
240
Release Date:
1986-01-01
Publication Date:
2009-09-09
Publisher:
FLAMMARION
Languages:
Published: French, Original: French
ISBN10:
2082000192
Weight:
328 g
Height:
190 cm
Width:
130 cm
Thickness:
19 cm

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Items bear visible signs of previous use, be it through distinctive notes or scratches on the surface. Despite these signs of wear, the items remain functional and tell a story of their previous owner with each scratch.
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