Studies On The Influence Of Cooking Upon The Nutritive Value Of Meats At The University Of Illinois 1903-1904

Name: Studies On The Influence Of Cooking Upon The Nutritive Value Of Meats At The University Of Illinois 1903-1904
Brand: Kessinger Publishing, LLC
Availability: OutOfStock
Rating: 5 (1 reviews)

By Grindley, H. S.

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Product details

Number of Pages:: 232
Release Date:: 2007-07-25
Publication Date:: 2007-07-25
Publisher:: Kessinger Publishing, LLC
Languages:: Published: English, Original: English
ISBN10:: 0548230935
Weight:: 513 g

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