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Jane Grigson's Vegetable Book

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Jane Grigson's Vegetable Book

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Description
'A reference bible...inspirational in the way that it opens up new possibilities for vegetables' - Daily Mail Jane Grigson's definitive guide to the selection, preparation and cooking of vegetables - from the common potato to the exotic Chinese artichoke. She gives tempting, stimulating ideas for side dishes, main courses and even the odd dessert. This marvellous book has become a classic work of reference for good cooks everywhere.
Product details
Binding:
Paperback
Edition:
3
Number of Pages:
624
Release Date:
1998-04-30
Publication Date:
1998-04-30
Publisher:
Penguin Books Ltd
Languages:
Original: English
ISBN10:
0140273239
ISBN13:
9780140273236
GPSR Manufacturer Reference:
Weight:
440 g
Height:
129 cm
Width:
198 cm
Thickness:
45 cm

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Good
The items bear minimal signs of past use, such as light scratches or memories in the form of markings. These signs of wear give the items a charming character and tell stories of their previous owners, while not affecting their functionality.
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