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The Art of Lamination: Advanced Technical Laminated Pastry Production 2020
0 - Default Title
Product details
Edition:
1
Number of Pages:
187
Release Date:
2020-08-20
Publication Date:
2020-08-20
Publisher:
BarnaCaf Publications
Languages:
Published:
English,
Original:
English
ISBN10:
1838108238
GPSR Manufacturer Reference:
Minimum Reading Age:
7
Weight:
824 g
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