Placeholder text
The Art of Lamination: Advanced Technical Laminated Pastry Production 2020
0 - Default Title
Product details
Binding:
Paperback
Edition:
1
Number of Pages:
187
Release Date:
2020-06-27
Publication Date:
2020-06-27
Publisher:
978-1-8381082-1-2
Languages:
Published:
English,
Original:
English
ISBN10:
1838108211
Weight:
340 g
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