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Modern Vegan Baking
Only 1 item left in stock
Description
Recipes in Modern Vegan Baking include: Triple Chocolate Glazed Donuts, Rosemary and Fig Focaccia, Lemon Lavender Shortbread, Pumpkin Pie with Oat Nut Crust, and much more! Taste how much better baking without butter can be with these creative and dairy-free delicacies!
Product details
Binding:
Paperback
Number of Pages:
298
Release Date:
2018-01-23
Publication Date:
2018-01-23
Publisher:
Rockridge Press
Languages:
Original:
English
ISBN10:
162315961X
ISBN13:
9781623159610
GPSR Manufacturer Reference:
Weight:
952 g
Height:
203 cm
Width:
254 cm
Thickness:
20 cm
Condition
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Good
The items bear minimal signs of past use, such as light scratches or memories in the form of markings. These signs of wear give the items a charming character and tell stories of their previous owners, while not affecting their functionality.
€10,69