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Sous Vide BBQ

By Greg Mrvich

Sous Vide BBQ

By Greg Mrvich

0 - Default Title
Description
Tips, tricks, and secrets for using sous vide to make no-fail, mind-blowing barbeque Packed with professional tips, helpful photos and step-by-step tutorials, this book shows how to use your sous vide's precision temperature control to cook moist, flavorful meats every time.Then it goes further. Author Greg Mrvich reveals his proven techniques and secret tricks for juicy, tender meat with a crispy, caramelized bark and perfect, smoky flavor. With options for finishing outside in your smoker or on the grill, the book's 50 recipes cover everything from backyard classics to gourmet creations, including: -Barbecue Beef Brisket-Cedar-Plank Chicken Breast-Carne Asada Tacos-Mediterranean Lamb Kebabs-Turkey Skillet Stew-Seared Wasabi Ginger Crusted Tuna-Santa Maria Tri-Tip
Product details
Binding:
Paperback
Number of Pages:
146
Release Date:
2021-01-27
Publication Date:
2018-03-01
Publisher:
Bookpack Inc
Languages:
Original: English
ISBN10:
1612437818
ISBN13:
9781612437811
GPSR Manufacturer Reference:
[email protected]
Weight:
418 g
Height:
191 cm
Width:
235 cm
Thickness:
10 cm
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