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The Complete Middle Eastern Cookbook

By Greg Malouf

The Complete Middle Eastern Cookbook

0 - Default Title
Description
Middle Eastern food is one of the oldest and most sophisticated cuisines in the world. It's a cuisine that is subtle, elegant and alluring, using exotic spices such as saffron and cardamom. With over 300 Middle Eastern recipes, this book is divided into chapters such as Soups, Dips, Small Plates, Large Plates, Bakery, Sweet and Larder.
Product details
Number of Pages:
415
Release Date:
2011-10-01
Publication Date:
2011-11-30
Publisher:
Abrams & Chronicle Books
Languages:
Original: English
ISBN10:
1742701450
ISBN13:
9781742701455
Weight:
2125 g
Height:
233 cm
Width:
283 cm
Thickness:
40 cm
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