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Introduction to Food Biotechnology

By Perry Johnson-Green

Product Image: Introduction to Food Biotechnology

Introduction to Food Biotechnology

By Perry Johnson-Green

- Default Title
Description
Unique in its approach, Introduction to Food Biotechnology describes, explains, and discusses biotechnology within the context of human nutrition, food production, and food processing. Written for undergraduate students in Food Science and Nutrition who do not have a background in molecular biology, it provides full explanations of many of the technically difficult aspects of biotechnology. The book addresses a comprehensive range of topics in food biotechnology: cell culture, transgenic organisms, regulatory policy, safety issues, and consumer concerns.
Product details
Edition:
illustrated
Number of Pages:
308
Release Date:
2002-04-29
Publication Date:
2002-04-29
Publisher:
CRC Press
Languages:
Original: English
ISBN10:
0849311527
ISBN13:
9780849311529
Weight:
628 g
Height:
161 cm
Width:
240 cm
Thickness:
21 cm
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