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Confectioners' Raw Materials: Their Sources, Modes of Preparation, Chemical Composition, the Chief Imputities and Adulterations, Their More Important Uses and Other Points of Interest
By James Grant
Confectioners' Raw Materials: Their Sources, Modes of Preparation, Chemical Composition, the Chief Imputities and Adulterations, Their More Important Uses and Other Points of Interest
By James Grant
0 - Default Title
Product details
- Binding:
- Paperback
- Number of Pages:
- 212
- Release Date:
- 2010-09-04
- Publication Date:
- 2010-09-04
- Publisher:
- Nabu Press
- Languages:
- Published: English, Original: English
- ISBN10:
- 1178404773
- Weight:
- 386 g
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