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Wine Quality: Tasting and Selection (Food Industry Briefing)

Wine Quality: Tasting and Selection (Food Industry Briefing)

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Product details
Binding:
Paperback
Edition:
1
Number of Pages:
184
Release Date:
2009-01-16
Publication Date:
2009-01-16
Publisher:
Wiley-Blackwell
Languages:
Published: English, Original: English
ISBN10:
1405113669
GPSR Manufacturer Reference:
Weight:
345 g
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