Vegetarian: A Comprehensive Reference Section Introduces You to the Whole Food Basics - Fruit and Vegetables, Dairy Products, Seeds, Beans, Pulses, Herbs, Spices and Pasta

Name: Vegetarian: A Comprehensive Reference Section Introduces You to the Whole Food Basics - Fruit and Vegetables, Dairy Products, Seeds, Beans, Pulses, Herbs, Spices and Pasta
Brand: Anness Publishing
Availability: OutOfStock
Rating: 5 (1 reviews)

By Nicola Graimes

0 - Default Title

Description

Over 50 enticing vegetarian recipes in a mixture of Classic, Traditional and Contemporary cooking styles, from Europe, the Middel East, Africa, and the Americas.

Product details

Number of Pages:: 512
Release Date:: 1999-06-01
Publication Date:: 1999-06-01
Publisher:: Anness Publishing
Languages:: Published: English, Original: English
ISBN10:: 075480090318403851461552672964
Weight:: 300 g

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