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Food for Fifty

By Grace Shugart

Food for Fifty Leisure, Home & Garden

Food for Fifty

0 - Default Title
Description
For courses in Quantity Food Production and Foodservice Management. THE resource--for over 65 years--for students and professionals in quantity food production and foodservice management. Exceptionally comprehensive, this classic text/reference provides basic technical food production information; offers a wealth of high-quality, standardized, quantity recipes applicable to most types of foodservices; and clearly explains the full range of generally accepted procedures and techniques involved in quantity food preparation. Very contemporary in perspective, it provides a host of "new tools" for helping food professionals and students meet quickly changing dining trends and satisfy the expectations of today's customer.
Product details
Edition:
9
Release Date:
1992-10-01
Publication Date:
1992-10-01
Publisher:
Macmillan USA
Languages:
Published: English, Original: English
ISBN10:
0024103411
Weight:
1377 g
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