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Technological Interventions in Dairy Science

By Goyal, Megh R.

Technological Interventions in Dairy Science Business, Finance & Career

Technological Interventions in Dairy Science

By Goyal, Megh R.

0 - Default Title
Description
This new volume covers a selection of important novel technological interventions in dairy science, from the physical properties of milk and other milk products to non-thermal processing of milk. It also discusses safety methods in dairy science, which includes cleaning-in-place and techniques to determine adulteration in milk.
Product details
Binding:
Paperback
Edition:
1
Number of Pages:
376
Release Date:
2021-03-31
Publication Date:
2021-03-31
Publisher:
Apple Academic Press
Languages:
Original: English
ISBN10:
1774636379
ISBN13:
9781774636374
GPSR Manufacturer Reference:
[email protected]
Weight:
544 g
Height:
152 cm
Width:
229 cm
Thickness:
20 cm
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