Quality Control in Fruit and Vegetable Processing

Name: Quality Control in Fruit and Vegetable Processing
Brand: Apple Academic Press
Availability: OutOfStock
Rating: 5 (1 reviews)

By Goyal, Megh R.

0 - Default Title

Description

Shows the use of nonthermal technologies for improving quality and safety of fruits and vegetables, such as microwave, ultrasound, gamma irradiation, pulsed light, hurdle technology. Also looks at preservation strategies (osmotic dehydration, ultrasound- and ultrasound-assisted osmotic dehydration, nanoemulsions, engineered nanomaterials).

Product details

Edition:

1

Number of Pages:

388

Release Date:

2023-02-24

Publication Date:

2023-02-24

Publisher:

Apple Academic Press

Languages:

Original: English

ISBN10:

1774911183

ISBN13:

9781774911181

GPSR Manufacturer Reference:

[email protected]

Weight:

746 g

Height:

161 cm

Width:

240 cm

Thickness:

25 cm

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