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Handbook of Research on Food Processing and Preservation Technologies

By Goyal, Megh R.

Handbook of Research on Food Processing and Preservation Technologies Business, Finance & Career

Handbook of Research on Food Processing and Preservation Technologies

0 - Default Title
Description
Provides a detailed discussion of many nonthermal food process techniques. These include high-pressure processing, ultraviolet light technology, microwave-assisted extraction, high pressure assisted freezing, microencapsulation, dense phase carbon dioxide aided preservation, to name a few.
Product details
Binding:
Paperback
Edition:
1
Number of Pages:
322
Release Date:
2024-07-08
Publication Date:
2024-07-08
Publisher:
Apple Academic Press
Languages:
Original: English
ISBN10:
1774638517
ISBN13:
9781774638514
GPSR Manufacturer Reference:
[email protected]
Weight:
491 g
Height:
156 cm
Width:
234 cm
Thickness:
17 cm
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