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Handbook of Research on Food Processing and Preservation Technologies

By Goyal, Megh R.

Handbook of Research on Food Processing and Preservation Technologies Business, Finance & Career

Handbook of Research on Food Processing and Preservation Technologies

0 - Default Title
Description
Provides a detailed discussion of many nonthermal food process techniques. These include high-pressure processing, ultraviolet light technology, microwave-assisted extraction, high pressure assisted freezing, microencapsulation, dense phase carbon dioxide aided preservation, to name a few.
Product details
Edition:
1
Number of Pages:
322
Release Date:
2021-11-25
Publication Date:
2021-11-25
Publisher:
Apple Academic Press
Languages:
Original: English
ISBN10:
1771889829
ISBN13:
9781771889827
GPSR Manufacturer Reference:
[email protected]
Weight:
649 g
Height:
161 cm
Width:
240 cm
Thickness:
22 cm
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