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Food Processing and Preservation Technology

Product Image: Food Processing and Preservation Technology

Food Processing and Preservation Technology

0 - Default Title
Description
Focuses on novel and nonthermal processing of food and food products, incluing dielectric heating and ohmic heating as well as three-dimensional printing of foods and ozonization of food products. It also delves into process interventions for food processing and preservations.
Product details
Binding:
Paperback
Edition:
1
Number of Pages:
314
Release Date:
2024-08-26
Publication Date:
2024-08-26
Publisher:
Apple Academic Press
Languages:
Original: English
ISBN10:
1774639467
ISBN13:
9781774639467
GPSR Manufacturer Reference:
Weight:
480 g
Height:
156 cm
Width:
234 cm
Thickness:
17 cm
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