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Plant Chemical Compositions and Bioactivities

By Mostafa Gouda

Plant Chemical Compositions and Bioactivities Business, Finance & Career

Plant Chemical Compositions and Bioactivities

0 - Default Title
Description
This volume provides food researchers with advanced destructive and non-destructive techniques for measuring the chemical composition, functional bioactivities, physicochemical changes and explaining the functional mechanisms for facilitating the tracking of the functional molecules' during the different industrial processes. Chapters guide readers through sample preparation, emerging extraction technologies protocols, analytical methodologies for phytochemicals profiling; multi-way models in food data analysis; and the integration of omics for biochemical analyses understanding. Written in the format of the Methods and Protocols in Food Science series, the chapters include an introduction to the respective topic, list necessary materials and reagents, detail well established and validated methods for readily reproducible laboratory protocols and contain notes on how to avoid or solve typical problems. Authoritative and cutting-edge, Plant Chemical Compositions and Bioactivities aims to ensure successful results in the further study of this vital field.
Product details
Binding:
Paperback
Number of Pages:
348
Release Date:
2025-07-04
Publication Date:
2025-07-04
Publisher:
Springer US
Languages:
Original: English
ISBN10:
1071639404
ISBN13:
9781071639405
GPSR Manufacturer Reference:
[email protected]
Weight:
655 g
Height:
178 cm
Width:
254 cm
Thickness:
19 cm
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