Placeholder text

Go to cart

Australia's Submariner Chefs

By John Goss

Australia's Submariner Chefs

By John Goss

0 - Default Title
Description
The Oberon Class Submariner Chef must endure the hardship and demands of satisfying a crew of some seventy tired and hungry sailors three times a day, from a space no larger than small garden shed. The unrelenting tossing of a submarine on the surface, the angles of a submarine underwater, make it a significant challenge. Added to this, the submarine environment limits the holding of fresh produce, therefore the skills and creativity of the Chefs is essential to provide the expectations of the crew and usually morale. This book serves to keep alive the legacy of the many submariner Chefs who have served our country. Those who follow them will carry on the traditions, pride, and values of the Royal Australian Navy.
Product details
Binding:
Paperback
Number of Pages:
54
Release Date:
2025-09-17
Publication Date:
2025-09-17
Publisher:
Publicious Pty Ltd
Languages:
Original: English
ISBN10:
1764131568
ISBN13:
9781764131568
Weight:
132 g
Height:
152 cm
Width:
229 cm
Thickness:
4 cm
Buy on Amazon
Currently sold out