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Wine Science: The Application of Science in Winemaking
By Jamie Goode
0 - Default Title
Product details
Edition:
1
Number of Pages:
216
Release Date:
2005-10-14
Publication Date:
2005-10-14
Publisher:
Mitchell Beazley
Languages:
Published:
English,
Original:
English
ISBN10:
1840009683
Weight:
920 g
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