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Procesos básicos de pastelería y repostería
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Product details
Binding:
Paperback
Edition:
1
Number of Pages:
272
Release Date:
2017-04-26
Publication Date:
2017-04-26
Publisher:
Ediciones Paraninfo, S.A
Languages:
Published:
Spanish,
Original:
Spanish
ISBN10:
8428338337
Weight:
520 g
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