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Room for Dessert

Room for Dessert

0 - Default Title
Description
The definitive guide to perfect pastry from the acclaimed former elBulli pastry chef and his destination restaurant in Bali As seen on Netflix series Chef's Table: Pastry. Will Goldfarb showcases a menu of desserts and fine pastry work at Room4Dessert in Ubud, Bali, with an approach inspired by local ingredients and stunning surroundings. In this, his first book, with a foreword by Albert Adrià, Goldfarb lifts the curtain on his creativity, revealing the processes that form the basis of his stand-out desserts, exploring taste, texture, and flavor. Home cooks can master basic recipes with the aid of step-by-step photography, then enter his creative world to see how staples can be turned into stunning masterpieces.
Product details
Edition:
1
Number of Pages:
272
Release Date:
2018-04-12
Publication Date:
2018-04-06
Publisher:
Phaidon Press
Languages:
Original: English
ISBN10:
0714876402
ISBN13:
9780714876405
Weight:
1318 g
Height:
222 cm
Width:
300 cm
Thickness:
28 cm
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