Placeholder text

Go to cart

PURIFICATION AND CHARACTERIZATION OF NOVEL BACTERIAL LIPASE

By Mahima Golani

PURIFICATION AND CHARACTERIZATION OF NOVEL BACTERIAL LIPASE Natural Sciences

PURIFICATION AND CHARACTERIZATION OF NOVEL BACTERIAL LIPASE

0 - Default Title
Description
Over the past decade, chemical industries have come under increasing regulation by environmental protection agencies, highlighting the need for sustainable alternatives. In this context, biocatalysts have emerged as a driving force, as enzymes are highly specific, selective, and efficient. Among the many enzymes used in industrial processes, lipases stand out for their remarkable versatility and ability to catalyze a wide range of biotransformation reactions, even in organic solvents. This book presents a detailed scientific exploration into the purification and biochemical profiling of a novel lipase enzyme derived from Staphylococcus argenteus MG2 (MTCC 12820). This enzyme, purified using ammonium sulfate precipitation and advanced chromatographic techniques, demonstrates exceptional characteristics including high specific activity, broad pH and temperature stability, and remarkable resistance to surfactants and inhibitors. This book offers essential insights for researchers, academicians, and industry professionals in microbiology, enzymology, and biotechnology.
Product details
Binding:
Paperback
Number of Pages:
52
Release Date:
2025-09-29
Publication Date:
2025-09-29
Publisher:
LAP LAMBERT Academic Publishing
Languages:
Original: English
ISBN10:
620907099X
ISBN13:
9786209070990
GPSR Manufacturer Reference:
[email protected]
Weight:
96 g
Height:
150 cm
Width:
220 cm
Thickness:
4 cm
Buy on Amazon
Currently sold out