Placeholder text

Go to cart

Thomas Jefferson's Cook Book

By Kimball, Marie Goegel

Thomas Jefferson's Cook Book

By Kimball, Marie Goegel

0 - Used - very good
Description
First published in 1949, Marie Kimball's delightful collection of Jefferson's "receipts" from Monticello and Paris is now available in paperback, and more convenient than ever. Tastefully enhanced with Helen Bullock's essay "Thomas Jefferson... Gourmet," this collection of recipes for delicious puddings, creams, cakes, ices, meats, fish, sauces, and soups is both informative and inspiring. Kimball has fully adapted each recipe to practical modern use by reducing the enormous proportions of the eighteenth-century kitchen to today's more familiar servings.
Product details
Edition:
2
Number of Pages:
120
Release Date:
1977-01-01
Publication Date:
1977-01-01
Publisher:
University of Virginia Press
Languages:
Published: English, Original: English
ISBN10:
0813907063
Weight:
386 g
Buy on Amazon
Currently sold out