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Lievito Madre: The 5 secrets of sourdough baking
0 - Used - good
Description
The number one you need to handle is patience.
Giuseppe, in this book, is sharing over 20 years of experience accumulated in different environments and places such as Europe, England and Australia. Sourdough is a easy thing to make that has now become complicated, it is not complicated at all. Sourdough has been accompanying us for the last 8000 years, and I promise you, there is no a better way to make bread other than using the sourdough method. Just imagine that until 1900 was the only way humans used to make bread.
Product details
Number of Pages:
90
Release Date:
2020-10-07
Publication Date:
2020-10-07
Publisher:
healthy Nasti kitchen
Languages:
Published:
English,
Original:
English
ISBN10:
0648992802
GPSR Manufacturer Reference:
Weight:
254 g
Height:
20.3 cm
Width:
12.7 cm
Thickness:
0.9 cm
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