Placeholder text
College Edition (Professional Cooking)
0 - Default Title
Product details
Edition:
5
Number of Pages:
992
Release Date:
2002-06-20
Publication Date:
2002-06-20
Publisher:
John Wiley & Sons Inc
Languages:
Published:
English,
Original:
English
ISBN10:
0471397113
ISBN13:
9780471397113
Weight:
2476 g
Currently sold out