Nanomaterials to Enhance Food Quality, Safety, and Health Impact

Name: Nanomaterials to Enhance Food Quality, Safety, and Health Impact
Brand: MDPI AG
Availability: OutOfStock
Rating: 5 (1 reviews)

By Sergio Torres-Giner

0 - Default Title

Description

Food quality, safety, and fortification are key aspects to guarantee that foods reach consumers in optimal conditions from the point of view of freshness, microbiology, and health promotion. This book overviews the most recent fundamental and oriented efforts by multidisciplinary researchers and technologists on the application of nanoscience and nanotechnology to generate new added value solutions for the food industry. Nanomaterials to Enhance Food Quality, Safety, and Health Impact provides a valuable guide for both industry and academic researchers interested in the production of healthier, safer, and sustainable food products.

Product details

Number of Pages:: 300
Release Date:: 2020-06-23
Publication Date:: 2020-06-23
Publisher:: MDPI AG
Languages:: Original: English
ISBN10:: 3039363344
ISBN13:: 9783039363346
GPSR Manufacturer Reference:: [email protected]
Weight:: 950 g
Height:: 175 cm
Width:: 250 cm
Thickness:: 24 cm

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