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French Charcuterie at Home

French Charcuterie at Home Leisure, Home & Garden

French Charcuterie at Home

0 - Default Title
Description
"The renowned Maison Verot in Paris presents 89 accessible recipes crafted by father and son charcutiers, Gilles and Nicolas Verot. Detailed line drawings illustrate step-by-step techniques to master the art of charcuterie, and beautiful photographs provide a visual reference for each dish. From the fine art of dicing, shredding, and layering to the creation of delicious pãatâes, terrines, rillettes, and more, this ode to French charcuterie will delight both taste buds and eyes"--Provided by publisher.
Product details
Edition:
1
Number of Pages:
232
Release Date:
2024-09-10
Publication Date:
2024-09-10
Publisher:
Tra Publishing
Languages:
Original: English
ISBN10:
1962098079
ISBN13:
9781962098076
GPSR Manufacturer Reference:
Weight:
1034 g
Height:
214 cm
Width:
266 cm
Thickness:
27 cm
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