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Le Foie Gras

By Gilles Lambert

Le Foie Gras

By Gilles Lambert

Only 1 item left in stock
Description
1989 relié Robert Laffont, 1989. In/8 carré, cartonnage éditeur illustré, nombreuses illustrations, 156 p. Bon état Bon sang ne saurait mentir ! L’auteur, descendante d’une dynastie de producteurs et conserveurs de foie gras, nous raconte l’histoire du foie gras, l’élevage et le gavage, comment choisir et acheter le foie gras, lequel déguster selon les circonstances, les vins qui forment le mariage le plus harmonieux. La seconde partie est consacrée aux 80 recettes composées avec la collaboration de G. Lambert et C. Vence pour les recettes d’hier et du terroir.
Product details
Number of Pages:
0
Release Date:
1990-10-01
Publication Date:
1990-10-01
Publisher:
Robert Laffont
Languages:
Published: French, Original: French
ISBN10:
222106593X
Minimum Reading Age:
0
Maximum Reading Age:
0
Weight:
600 g

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Good
The items bear minimal signs of past use, such as light scratches or memories in the form of markings. These signs of wear give the items a charming character and tell stories of their previous owners, while not affecting their functionality.
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