Sous Vide and Cook-Chill Processing for the Food Industry (Chapman & Hall Food Science Book)

Name: Sous Vide and Cook-Chill Processing for the Food Industry (Chapman & Hall Food Science Book)
Brand: Springer
Availability: OutOfStock
Rating: 5 (1 reviews)

By Sue Ghazala

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Product details

Edition:: 1
Number of Pages:: 358
Release Date:: 1998-08-31
Publication Date:: 1998-08-31
Publisher:: Springer
Languages:: Published: English, Original: English
ISBN10:: 0751404330
GPSR Manufacturer Reference:: [email protected]
Weight:: 816 g

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