Kochen (fast) ohne Rezept: Wann man Steak salzt, wie Risotto cremig wird und warum Champagner perlt: Vorw. v. Jan Weiler (Mosaik HC bei Goldmann)

Name: Kochen (fast) ohne Rezept: Wann man Steak salzt, wie Risotto cremig wird und warum Champagner perlt: Vorw. v. Jan Weiler (Mosaik HC bei Goldmann)
Brand: Mosaik
SKU: 9783442390977-V
Price: 5.49 EUR
Availability: InStock
Rating: 5 (1 reviews)

By Hans Gerlach

10 - Used - very good

Product details

Number of Pages:: 192
Release Date:: 2006-03-01
Publication Date:: 2006-03-01
Publisher:: Mosaik
Languages:: Published: German, Original: German
ISBN10:: 3442390974
Weight:: 798 g
Height:: 25 cm
Width:: 19.6 cm
Thickness:: 1.9 cm

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Very good

Almost no signs of wear. Book pages have no markings, accessories are intact and all other media are in good condition.

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10 - Used - very good

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