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Satiation
By Gerard Smith
0 - Default Title
Description
This volume presents the first detailed account of the neurobiological mechanisms of satiation. The ten chapters of the book detail the neural, endocrine, and cellular underpinnings of the process. Authors expert in different aspects of satiation have compiled a critical overview of recent advances and current problems in this field. The inclusion of a chapter on the satiation of alcohol is unique in a book on food intake, and shows the convergence of ideas on satiation in these two areas.
Comprehensive in scope and accessible to a wide array of advanced students and professonals, Satiation: From Gut to Brain is an authoritative and up-to-date review of every aspect of this important physiological process. Although intended primarily for neuroscientists, nutritionists, and psychobiologists, who will find it most pertinent to their work, the book will also be useful for physiologists, pharmacologists, and psychologists concerned with eating and its disorders.
Product details
Edition:
1
Number of Pages:
304
Release Date:
1997-11-20
Publication Date:
1998-01-01
Publisher:
Oxford University Press
Languages:
Original:
English
ISBN10:
019510515X
ISBN13:
9780195105155
GPSR Manufacturer Reference:
Weight:
622 g
Height:
161 cm
Width:
240 cm
Thickness:
21 cm
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