La cuisine de Jacqueline Gerard : 380 recettes de base et 225 recettes derivees

Name: La cuisine de Jacqueline Gerard : 380 recettes de base et 225 recettes derivees
Brand: Larousse
SKU: 9782030772010-G
Price: 39.49 EUR
Availability: InStock
Rating: 5 (1 reviews)

By Jacqueline Gérard

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Description

sehr gut, UNGELESENE gebundene Ausg. von 1974 Einband/Rücken etwas nachgedunkelt - lichtrandig - innen wie neu, FRANZÖSISCH, 445 S.

Product details

Number of Pages:

448

Publication Date:

1974

Publisher:

Larousse

Languages:

Published: French

ISBN10:

2030772011

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Good

The items bear minimal signs of past use, such as light scratches or memories in the form of markings. These signs of wear give the items a charming character and tell stories of their previous owners, while not affecting their functionality.

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