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Haccp De Chef A Chefs. Une Approche Pratique Pour La Restauration Traditionnelle

Name: Haccp De Chef A Chefs. Une Approche Pratique Pour La Restauration Traditionnelle
Brand: Editions BPI
Availability: OutOfStock
Rating: 5 (1 reviews)

By Georges Pralus

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Product details

Binding:: Paperback
Number of Pages:: 171
Release Date:: 1998-04-01
Publication Date:: 1998-04-01
Publisher:: Editions BPI
Languages:: Published: French, Original: French
ISBN10:: 2857081952
Weight:: 520 g

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