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The Untold History of Ramen

By George Solt

The Untold History of Ramen Books

The Untold History of Ramen

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"George Solt's The Untold History of Ramen is a wonderful guide to the world of ramen that will please aficionados, inform neophytes, and satisfy students of Japanese food and popular culture." --Samuel H. Yamashita, Henry E. Sheffield Professor of History, Pomona College

"European and North American diners who previously knew only packaged ramen are now waiting in long lines at specialty restaurants for Japan's iconic noodle soup. Solt's fascinating study reveals the role of U.S. foreign policy in ramen's past and shows how a Japanese worker's meal became a national food and rode to the forefront of the latest wave in Japanese cuisine to arrive in the West." Eric C. Rath, Professor of History, University of Kansas
Product details
Binding:
Paperback
Edition:
1
Number of Pages:
240
Release Date:
2014-02-22
Publication Date:
2014-02-22
Publisher:
University of California Press
Languages:
Original: English
ISBN10:
0520282353
ISBN13:
9780520282353
Weight:
348 g
Height:
151 cm
Width:
228 cm
Thickness:
17 cm
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