Antimicrobial & Antioxidant Properties of Chrysophyllum Albidum Leaf, Fruits & Seeds

Name: Antimicrobial & Antioxidant Properties of Chrysophyllum Albidum Leaf, Fruits & Seeds
Brand: LAP LAMBERT Academic Publishing
Availability: OutOfStock
Rating: 5 (1 reviews)

By Olajide George

0 - Default Title

Description

The study was carried out to determine the antimicrobial and antioxidant activities on the leaves, seed and fruits of Chrysophyllum albidum. The fruits, leaves and seed of Chrysophyllum albidum were extracted with distilled water, Seaman's Schnapps, Methanol and Petroleum ether using cold extraction. These extracts were tested on various organisms. Antimicrobial activities of the various extracts were determined using the agar well diffusion technique to detect the Minimum Inhibitory Concentration (MIC). The antioxidant screening of the leaf extracts was done. The antioxidant screening of the leaf extracts was done with 1-1-diphenyl- 1-picryl-hydrazyl (DPPH).

Product details

Binding:: Paperback
Number of Pages:: 68
Release Date:: 2025-10-28
Publication Date:: 2025-10-28
Publisher:: LAP LAMBERT Academic Publishing
Languages:: Original: English
ISBN10:: 6200678014
ISBN13:: 9786200678010
Weight:: 119 g
Height:: 15 cm
Width:: 22 cm
Thickness:: 0.5 cm

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