Science and Technology of Enrobed and Filled Chocolate, Confectionery and Bakery Products

Name: Science and Technology of Enrobed and Filled Chocolate, Confectionery and Bakery Products
Brand: CRC Press Inc
Availability: OutOfStock
Rating: 5 (1 reviews)

By Geoff Talbot

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Product details

Edition:: 1
Number of Pages:: 453
Release Date:: 2009-07-28
Publication Date:: 2009-07-28
Publisher:: CRC Press Inc
Languages:: Published: English, Original: English
ISBN10:: 1439801363
Weight:: 816 g

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