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Science and Technology of Enrobed and Filled Chocolate, Confectionery and Bakery Products (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Science and Technology of Enrobed and Filled Chocolate, Confectionery and Bakery Products (Woodhead Publishing Series in Food Science, Technology and Nutrition)
0 - Default Title
Product details
- Edition:
- 1
- Number of Pages:
- 468
- Release Date:
- 2009-06-26
- Publication Date:
- 2009-06-26
- Publisher:
- Woodhead Publishing
- Languages:
- Published: English, Original: English
- ISBN10:
- 1845693906
- ISBN13:
- 9781845693909
- Weight:
- 870 g
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