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Pavlova

By Genevieve Knights

Product Image: Pavlova

Pavlova

By Genevieve Knights

Only 1 item left in stock
Description
Simply titled "pavlova", this quality publication is the first of its kind - a baking book solely dedicated to the world famous and iconic Australasian recipe. Following on from Scones, Pavlova is the second book in the baking series from New Zealand chef and food writer Genevieve Knights. The reader is educated about the history of pavlova, provided with numerous tips and tricks to achieve the best results, followed by 50 mouth-watering recipes. Each has its own introduction, recipe page and full colour photograph. The recipes are divided into four main sections - cakes, miniatures, rolls and an innovative section where the author comes up with some very unique twists.
Product details
Binding:
Paperback
Number of Pages:
128
Release Date:
2011-08-14
Publication Date:
2011-08-14
Publisher:
Hachette Australia
Languages:
Original: English
ISBN10:
1907016481
ISBN13:
9781907016486
Weight:
406 g
Height:
187 cm
Width:
199 cm
Thickness:
12 cm
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Very good
Almost no signs of wear. Book pages have no markings, accessories are intact and all other media are in good condition.
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€7,49

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