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Bioactive Compounds in Foods

By Mekinic, Ivana Generalic

Bioactive Compounds in Foods Natural Sciences

Bioactive Compounds in Foods

0 - Default Title
Description
Global food production systems are under increasing pressure due to a range of environmental, economic, and societal challenges. Addressing these issues requires forward-thinking strategies and technological innovations within the food sector. This reprint presents a collection of scientific contributions that explore promising approaches to improving food quality, safety, and nutritional value. The studies focus on the identification and application of both established and novel sources of natural bioactive compounds. Emphasis is placed on their potential roles in enhancing food products through innovative processing methods and functional ingredient development. The contributions aim to support the advancement of sustainable and health-oriented food systems by highlighting emerging research trends and practical solutions for the future food formulation.
Product details
Number of Pages:
230
Release Date:
2025-07-30
Publication Date:
2025-07-30
Publisher:
MDPI AG
Languages:
Original: English
ISBN10:
3725847312
ISBN13:
9783725847310
Weight:
775 g
Height:
175 cm
Width:
250 cm
Thickness:
19 cm
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