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The Pizza Bible

By Tony Gemignani

Product Image: The Pizza Bible

The Pizza Bible

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Description
A comprehensive guide to making pizza, covering nine different regional styles--including Neapolitan, Roman, Chicago, and Californian--from 12-time world Pizza Champion Tony Gemignani. Everyone loves pizza! From fluffy Sicilian pan pizza to classic Neapolitan margherita with authentic charred edges, and from Chicago deep-dish to cracker-thin, the pizza spectrum is wide and wonderful, with something to suit every mood and occasion. And with so many fabulous types of pie, why commit to just one style? The Pizza Bible is a complete master class in making delicious, perfect, pizzeria-style pizza at home, with more than seventy-five recipes covering every style you know and love, as well as those you've yet to fall in love with. Pizzaiolo and twelve-time world pizza champion Tony Gemignani shares all his insider secrets for making amazing pizza in home kitchens. With The Pizza Bible, you'll learn the ins and outs of starters, making dough, assembly, toppings, and baking, how to rig your home oven to make pizza like the pros, and all the tips and tricks that elevate home pizza-making into a craft.
Product details
Edition:
illustrated
Number of Pages:
320
Release Date:
2014-10-28
Publication Date:
2014-10-28
Publisher:
Clarkson Potter/Ten Speed
Languages:
Original: English
ISBN10:
1607746050
ISBN13:
9781607746058
GPSR Manufacturer Reference:
[email protected]
Weight:
1378 g
Height:
225 cm
Width:
262 cm
Thickness:
30 cm
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